Biotechnology and Disease: A Deep Dive

Biotechnology

Definition:

  1. A branch of knowledge developed since the discovery of DNA and its gene sequence.
  2. Enables procedures for changing an organism’s genetic constitution.
  3. Used in industrial processes to improve efficiency and productivity for human benefit.
  4. Applied to generate transgenic organisms, but the impact on human health and the environment is still being studied.

Transgenic Organisms

Definition:

  1. Living things with altered genetic compositions.
  2. Created to improve productivity, develop resistance
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Nucleic Acids: Discovery, Structure, and Function

1. Discovery of Nucleic Acids

In 1871, Friedrich Miescher isolated a phosphorus-rich acidic substance from cell nuclei, calling it nuclein. In 1899, Richard Altmann renamed it nucleic acid. Robert Feulgen, in 1914, used a fuchsin dye to identify nucleic acid in plant and animal cell nuclei. Early 1900s research identified two types: “thymus nucleic acid” and “yeast nucleic acid.” Albrecht Kossel and Phoebus Levene (1920) found that nucleic acids contain nitrogenous bases. Levene identified four in

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Animal Nutrition, Metabolism, and Respiration

Nutrition: Metabolism:


qimics d ls q reactions depend reproduction, manteniminto d structurs, development and ability to Stimulo d Respondre.

Catabolism:

(get energy) molec.Compleja – molec.Sencilla + E, EJP: cellular respiration.
(Repair and mentine structurs) molec.Secillas + E – molec.Compl.

Processes:

Capture and ingestion:

Ingestion: introduction d alimnts body nl x dl animal.Normalmnt the boca.Tipos:
ingstion Passive peqeñs cn Acuatics animals specialized movilida.Structuras Scase : cilia,

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Functional Foods: Benefits and Applications for Health

Functional Foods

Functional foods provide a beneficial effect on health beyond their nutritional value. Examples include:

  • Removed Component: unsalted luncheon
  • Replacement Components: whole wheat bread, flour
  • Adding Component: DHA butter, milk, omega-3, calcium

Probiotic Foods

Probiotic foods contain live bacteria capable of producing tangible health benefits. Example: BAL lactic acid bacteria (in yogurt).

Prebiotics

Prebiotics are food products that promote the development and growth of beneficial bacteria

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Eukaryotic Cell Organelles: Nucleus, Mitochondria, Chloroplasts

Core: The Cell’s Control Center

The core, or nucleus, is the main organelle in eukaryotic cells (both animal and plant). It houses the cell’s genome, where DNA replication and RNA synthesis occur. Most cells have a single nucleus, although some, like mammalian erythrocytes, lack nuclei, while others, like hepatocytes, can have two, and osteoclasts can be multinucleated.

Interphase Nucleus

In animal cells, the resting nucleus usually occupies a central position, while in plant cells, it’s often eccentric

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Blood Groups, STIs, and Eruptive Diseases

Blood groups: A, B, AB, and O. In group O, no A or B antigens are present on the red blood cells, and the plasma contains both anti-A and anti-B antibodies. In group A, antigen A is found on red blood cells, and the plasma contains anti-B antibodies. In group B, antigen B is found on red blood cells, and the plasma contains anti-A antibodies. This explains transfusion reactions: group O blood can be donated to all groups but can only receive from group O (universal donor). Group A can donate to

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