Human Biology: Digestion, Respiration, Circulation, and Excretion

Digestive Function

Ingestion: Intake of food into the digestive tract through the mouth. Food is crushed by the teeth, mixed with saliva, and begins digestion.

Digestion: Processing of food into nutrients that can be utilized by cells. This occurs through two types of actions:

  • Mechanical: Physically breaking down food through cutting, grinding, and churning. This occurs in the mouth and stomach.
  • Chemical: Transforming food into simpler compounds using substances that cause chemical changes. This starts
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Animal Respiration and Digestion

Digestive System Evolution

Primitive organisms with extracellular digestion, like microphages, had a simple digestive system. Food particles entered a single opening, serving as both mouth and anus, where digestion and absorption occurred. Nematodes evolved two openings: a mouth for ingestion and an anus for egestion. Macrophages developed specialized structures like jaws or teeth for food intake and muscles for peristaltic movement along the digestive tract. Further developments increased digestive

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Animal Physiology: Nutrition, Digestion, Respiration, Circulation, and Excretion

Animal Physiology: Key Systems

Nutrition

The process by which living organisms obtain energy and matter for growth, development, and vital functions. Animals use energy from organic matter catabolism.

  • Ingestion and digestion of food to release nutrients.
  • Distribution of nutrients to body cells.
  • Absorption of oxygen and transport to cells.
  • Cell metabolism
  • Waste removal from cells.
  • Waste excretion.

Digestion

Macromolecule transformation into smaller, absorbable molecules.

  • Physical/Mechanical: Fragmenting food,
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Human Body Functions: Metabolism, Respiration, and Excretion

Metabolism

  1. Formation of complex substances from simpler ones, e.g., protein synthesis from amino acids.
  2. Glucose and other organic compounds.
  3. Burning nutrients to release energy.
  4. Note: The term “consumption” is not accurate for energy, as it transforms (e.g., chemical energy in organic substances to heat).
  5. In winter, it’s colder.
  6. Chewing expends energy.
  7. Calculation example: (7.4 x 42 + 428 x 1.65 + 572 = 1589)
  8. Consuming a varied diet is important.
  9. Diseases: Beriberi, malaria, and rickets.
  10. Global distribution
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Human Physiology: Digestion, Respiration, Endocrine Systems

Human Physiology: Digestive System

Many nutrients we ingest are large molecules (starch, fats, proteins) that must be broken into smaller molecules (glucose, fatty acids, amino acids) to enter the bloodstream and be transported to cells. This process is called digestion. Vitamins, water, glucose, and minerals are small enough to be absorbed directly without digestion, as is ethanol.

Digestive Organs

The digestive system includes: mouth, pharynx, esophagus, stomach, small intestine, large intestine,

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