Mastering English Irregular Verbs and Home Vocabulary

Posted by on Jan 19, 2025 in Hospitality and Tourism | 0 comments

Irregular Verbs

  • (ser o estar) Be, was/were, been
  • (convertirse) Become, became, become
  • (comenzar) Begin, began, begun
  • (curvar) Bend, bent, bent
  • (morder) Bite, bit, bitten
  • (soplar) Blow, blew, blown
  • (romper) Break, broke, broken
  • (traer) Bring, brought, brought
  • (construir) Build, built, built
  • (quemar) Burn, burnt, burnt
  • (comprar) Buy, bought, bought
  • (poder) Can, could, been able to
  • (coger) Catch, caught, caught
  • (elegir) Choose, chose, chosen
  • (venir) Come, came, come
  • (costar) Cost, cost, cost
  • (cortar) Cut, cut, cut
  • (
Read More

Pork Sirloin with Roquefort Sauce & Valencian Cuisine

Posted by on Jan 10, 2025 in Hospitality and Tourism | 0 comments

Pork Sirloin with Roquefort Sauce

Ingredients

For the Roquefort Sauce:

  • 300 milliliters of skim milk
  • 100 grams of Roquefort cheese
  • 1 onion
  • 1 spoonful of cornflour
  • 1 spoonful of olive oil, salt, and ground black pepper

For the Pork and Potatoes:

  • 2 pork sirloins
  • 8 medium potatoes
  • 2 onions
  • 1 spoonful of herbs: oregano, thyme, and rosemary

Instructions

  1. Peel the onions and slice them thinly. In a frying pan or pot with a little oil, add the onions with some salt, and sauté over medium heat for 10 minutes, until they
Read More