Human Digestive System: Anatomy, Processes, and Health

The Human Digestive System: Anatomy, Processes, and Health

Understanding Nutrition and Digestion

Nutrition is the process by which a living being obtains the matter and energy it needs to sustain life. The key processes involved in nutrient acquisition and utilization include: digestion, respiration, circulation, and excretion.

The main features of digestion involve:

  • Tasting and eating food.
  • Reducing food molecules into simple molecules that can be absorbed into the blood.
  • Removing non-digestible remains.

The Digestive System: Structure and Function

The digestive system is responsible for ingesting food, degrading it into small molecules capable of entering cells, and expelling non-digestible remnants. This entire process is known as digestion.

Regions of the Digestive Tract

The digestive tract consists of six main regions:

  • Oral cavity
  • Pharynx
  • Esophagus
  • Stomach
  • Small intestine
  • Large intestine

Digestive Glands and Secretions

Inside the digestive tract, secretions from digestive glands are released. Some glands are located within the wall of the tract (e.g., intestinal glands and gastric glands), while others release their secretions through ducts (e.g., salivary glands, liver, and pancreas).

These secretions are called digestive juices. They are liquids containing special proteins known as digestive enzymes, which facilitate the breakdown of food.

Key Organs of Digestion

The Oral Cavity

The oral cavity is where food is ingested. It is bounded by the lips, cheeks, hard palate, and soft palate.

Saliva is a liquid composed of water, mucin, and digestive enzymes. Thanks to saliva, food is moistened, making it easier to swallow.

The tonsils, located between the oral cavity and the pharynx, are structures involved in the formation of defensive cells against microbes.

Ingestion Process in the Oral Cavity

During ingestion:

  • The lips and incisors take in food.
  • The premolars and molars crush the food.
  • Saliva lubricates the alimentary bolus and begins chemical digestion.
  • The food bolus is swallowed thanks to the movement of the tongue.
Teeth Structure

Teeth are very hard structures that serve to cut and chew food. Each tooth consists of three main parts:

  • Crown: The outer, visible part.
  • Root: The inner part, embedded in the jawbone.
  • Neck: The intermediate part, connecting the crown and root.

Teeth are primarily made up of a substance called dentin (or ivory).

In each jaw, there are typically:

  • 4 incisors
  • 2 canines
  • 4 premolars
  • 6 molars

The Pharynx

The pharynx is a very short duct that is part of both the digestive and respiratory systems. It extends from the back of the mouth to the esophagus and also communicates with the larynx, nasal passages (choanae), and the middle ear.

The Esophagus

The esophagus is a conduit between the pharynx and the stomach. Its primary function is to transport ingested material.

The Stomach

The stomach is an enlargement of the digestive tract, shaped like a sac with very thick walls. It has three main regions:

  • The cardia
  • The fundus
  • The pylorus

Accessory Digestive Glands

The Liver

The liver is the largest gland in the human body. It has two lobes and is located next to the stomach, below the right lung, separated by the diaphragm.

The Pancreas

The pancreas is a gland located beneath the stomach, attached to the duodenum.

The Intestines

The bowel (intestines) constitutes more than 90% of the total length of the digestive tract. It has very complex folds and is surrounded by a serous membrane called the peritoneum, which covers the entire abdominal cavity.

The Small Intestine

The small intestine is a tube located between the stomach and the large intestine. It has three sections:

  • Duodenum
  • Jejunum
  • Ileum
The Large Intestine

The large intestine is the final part of the alimentary canal, extending from the ileocecal valve to the anus. It contains many bacteria, known as bacterial flora, which aid in digestion.

The large intestine has three main sections:

  • The cecum
  • The colon
  • The rectum

Common Digestive Conditions

Dental Caries

Dental caries refers to the destruction of the hard tissues of teeth, often leading to inflamed dental pulp.

Peptic Ulcers

Peptic ulcers are erosions of the inner walls of the stomach or duodenum, frequently caused by bacteria.

Diarrhea

Diarrhea is characterized by frequent and abundant emissions of liquid feces.

Constipation

Constipation is the difficulty in expelling stool, which is the opposite problem of diarrhea.

Appendicitis

Appendicitis is the inflammation of the appendix, a small finger-shaped organ located at the bottom of the cecum of the large intestine.