Essential Business Formulas and Management Processes
Core Financial Formulas
Revenue, Profit, and Tax Calculations
Revenue (R(x)): R(x) = FC + VC(x) + PBT
Profit After Tax (PAT): PAT = PBT – CT
Corporate Tax (CT): CT = PBT × CTR / 100
Profit Before Tax (PBT): PBT = PAT / (1 – CTR)
The Purchasing Cycle
- Requisition: Defining the type and number of items needed.
- Value Analysis: Determining the lowest cost way to satisfy the request.
- Supplier Selection: Evaluating prices, delivery times, quality, and other factors.
- Order Placement: Issuing a formal purchase order.
- Order Monitoring: Scheduling and tracking the order.
- Order Delivery: Managing transportation, quality control, and payment processing.
Production Planning Steps
- Routing: Defining the movement of a mechanical part or other piece of work from one operation to the next.
- Loading: Determining the time required to perform a particular operation.
- Scheduling: Specifying when an operation is to be performed at a machine.
- Dispatching: Preparing and issuing work orders.
- Follow-up: Keeping track of work completed.
- Corrective Action: Implementing measures like scheduling overtime or shifting work to other machines.
- Re-planning: Adjusting plans in response to changing market conditions, manufacturing methods, or labor force availability.
Inventory Management Systems
- Periodic System 1 (Ideal/Automatic)
- An ideal, automatic system requiring frequent contact with the supplier. Abnormal situations include overstocking or stock-outs.
- Periodic System 2
- Stock-taking is required before placing an order, leading to potential stock-out situations.
- Perpetual System
- Continuous (perpetual) stock-taking is needed. Risk of stock-out during the lead time.
Functions of Pricing
- Comparison: The price of a product allows the buyer to estimate its value or worth relative to other products.
- Stimulation: Price acts as a signal, informing producers whether they should produce more goods, and consumers whether they should buy more goods.
- Rationing: Determining who purchases a particular good based on the price of the good, the income of the buyer, and the expected utility of the purchase.
Key Pricing Formulas
- Markup Pricing: Buying Price / (1 – Markup Percentage) = Selling Price
- Break-Even Units: FC / (Price – VC) = Units to Break Even
- Backward Calculation (Profit): (Price – VC) = Contribution Margin; Contribution Margin – FC = Profit
Pricing Strategies
Price Skimming
Involves setting a high initial price before competitors enter the market. This strategy is suitable when:
- The product is high quality or the newest in the market.
- Price elasticity is low.
- The product is difficult to copy, allowing competitors to enter only later.
- Consumers are perceived as status-conscious.
Note: Competitors may want to enter due to high profit but are prevented by technological advantages, legal protection (e.g., patents), or high investment needs.
Penetration Pricing
Involves setting a low initial price to quickly gain market share and discourage competitors. This strategy is suitable when:
- Price elasticity is high (low price leads to high demand).
- The product is easy to copy.
- Consumers do not associate the low price with low quality.
Aim: To increase market share and discourage competitors from entering the market due to low profit margins.
Essential Budgeting Formulas
Production Budget
Sales (Units) + Planned Ending Inventory of Finished Goods – Beginning Inventory of Finished Goods = Units to be Produced
Purchasing Budget (Raw Materials)
Quantity to be Produced (Units) + Planned Ending Inventory of Raw Material – Beginning Inventory of Raw Material = Units to be Purchased
Cash Budget Structure
- Beginning Cash Balance + Receipts (Collections) = Cash Available for Disbursements
- Cash Available for Disbursements – Disbursements (Payment of Invoices, Wages, Other General Costs) = Surplus (Shortage)
- Surplus (Shortage) – Minimum Desired Cash Balance = Cash Available for Investment (or Cash Needed)
- Cash Available for Investment (Needed) ± Financing (Borrowings/Repayments) = Ending Cash Balance
Margin of Safety Calculations
- Margin of Safety (in Units): Actual Units – Break-Even Units
- Margin of Safety Ratio (Percentage): Margin of Safety (Units or Dollars) / Actual Sales (Units or Dollars)
Small Business Enterprise (SBE)
Advantages of SBEs
- The owner is the boss and enjoys taking risks and making decisions.
- The owner retains all profit.
- Generally requires less initial investment and is easy to establish.
- Quick response to changing market environments.
Disadvantages of SBEs
- Often characterized by low capital.
- Credit access may be difficult or expensive.
- The responsibility of running an SBE cannot easily be delegated to someone else.
12 Steps to Establish a Small or Medium Enterprise (SME)
- Set Objectives: The initial objective is usually profitability. Define other strategic goals.
- Evaluate the Market: Conduct thorough market research (note the possibility of failure).
- Determine the Cost of Required Assets: Identify and cost necessary operating assets.
- Analyze Personnel Requirements: Determine staffing needs (full-time vs. part-time), associated costs, training, and employee promotion plans.
- Prepare a Pro Forma Income Statement: Create a general financial outline and compare it against the profit objectives set in Step 1.
- Choose the Right Legal Form: Select the optimal structure (e.g., partnership, sole proprietorship, corporation).
- Raise the Needed Capital.
- Pick a Good Location: This is especially crucial for retailers.
- Prepare the Accounting System: Hire an accountant to set up proper bookkeeping procedures for tracking profit and taxes.
- Draw Up the Marketing Plan: Formulate a marketing strategy to reach the target market, including selecting a pricing strategy (e.g., skimming or penetration pricing).
- Obtain the Needed Permits: Secure necessary certification, tax identification numbers, and other legal requirements.
- Begin the Business and Match Objectives with Performance: Monitor performance and change objectives if necessary.
