Essential Business Formulas and Management Processes

Core Financial Formulas

Revenue, Profit, and Tax Calculations

Revenue (R(x)): R(x) = FC + VC(x) + PBT

Profit After Tax (PAT): PAT = PBT – CT

Corporate Tax (CT): CT = PBT × CTR / 100

Profit Before Tax (PBT): PBT = PAT / (1 – CTR)

The Purchasing Cycle

  1. Requisition: Defining the type and number of items needed.
  2. Value Analysis: Determining the lowest cost way to satisfy the request.
  3. Supplier Selection: Evaluating prices, delivery times, quality, and other factors.
  4. Order Placement: Issuing a formal purchase order.
  5. Order Monitoring: Scheduling and tracking the order.
  6. Order Delivery: Managing transportation, quality control, and payment processing.

Production Planning Steps

  • Routing: Defining the movement of a mechanical part or other piece of work from one operation to the next.
  • Loading: Determining the time required to perform a particular operation.
  • Scheduling: Specifying when an operation is to be performed at a machine.
  • Dispatching: Preparing and issuing work orders.
  • Follow-up: Keeping track of work completed.
  • Corrective Action: Implementing measures like scheduling overtime or shifting work to other machines.
  • Re-planning: Adjusting plans in response to changing market conditions, manufacturing methods, or labor force availability.

Inventory Management Systems

Periodic System 1 (Ideal/Automatic)
An ideal, automatic system requiring frequent contact with the supplier. Abnormal situations include overstocking or stock-outs.
Periodic System 2
Stock-taking is required before placing an order, leading to potential stock-out situations.
Perpetual System
Continuous (perpetual) stock-taking is needed. Risk of stock-out during the lead time.

Functions of Pricing

  • Comparison: The price of a product allows the buyer to estimate its value or worth relative to other products.
  • Stimulation: Price acts as a signal, informing producers whether they should produce more goods, and consumers whether they should buy more goods.
  • Rationing: Determining who purchases a particular good based on the price of the good, the income of the buyer, and the expected utility of the purchase.

Key Pricing Formulas

  • Markup Pricing: Buying Price / (1 – Markup Percentage) = Selling Price
  • Break-Even Units: FC / (Price – VC) = Units to Break Even
  • Backward Calculation (Profit): (Price – VC) = Contribution Margin; Contribution Margin – FC = Profit

Pricing Strategies

Price Skimming

Involves setting a high initial price before competitors enter the market. This strategy is suitable when:

  • The product is high quality or the newest in the market.
  • Price elasticity is low.
  • The product is difficult to copy, allowing competitors to enter only later.
  • Consumers are perceived as status-conscious.

Note: Competitors may want to enter due to high profit but are prevented by technological advantages, legal protection (e.g., patents), or high investment needs.

Penetration Pricing

Involves setting a low initial price to quickly gain market share and discourage competitors. This strategy is suitable when:

  • Price elasticity is high (low price leads to high demand).
  • The product is easy to copy.
  • Consumers do not associate the low price with low quality.

Aim: To increase market share and discourage competitors from entering the market due to low profit margins.

Essential Budgeting Formulas

Production Budget

Sales (Units) + Planned Ending Inventory of Finished Goods – Beginning Inventory of Finished Goods = Units to be Produced

Purchasing Budget (Raw Materials)

Quantity to be Produced (Units) + Planned Ending Inventory of Raw Material – Beginning Inventory of Raw Material = Units to be Purchased

Cash Budget Structure

  1. Beginning Cash Balance + Receipts (Collections) = Cash Available for Disbursements
  2. Cash Available for Disbursements – Disbursements (Payment of Invoices, Wages, Other General Costs) = Surplus (Shortage)
  3. Surplus (Shortage) – Minimum Desired Cash Balance = Cash Available for Investment (or Cash Needed)
  4. Cash Available for Investment (Needed) ± Financing (Borrowings/Repayments) = Ending Cash Balance

Margin of Safety Calculations

  • Margin of Safety (in Units): Actual Units – Break-Even Units
  • Margin of Safety Ratio (Percentage): Margin of Safety (Units or Dollars) / Actual Sales (Units or Dollars)

Small Business Enterprise (SBE)

Advantages of SBEs

  • The owner is the boss and enjoys taking risks and making decisions.
  • The owner retains all profit.
  • Generally requires less initial investment and is easy to establish.
  • Quick response to changing market environments.

Disadvantages of SBEs

  • Often characterized by low capital.
  • Credit access may be difficult or expensive.
  • The responsibility of running an SBE cannot easily be delegated to someone else.

12 Steps to Establish a Small or Medium Enterprise (SME)

  1. Set Objectives: The initial objective is usually profitability. Define other strategic goals.
  2. Evaluate the Market: Conduct thorough market research (note the possibility of failure).
  3. Determine the Cost of Required Assets: Identify and cost necessary operating assets.
  4. Analyze Personnel Requirements: Determine staffing needs (full-time vs. part-time), associated costs, training, and employee promotion plans.
  5. Prepare a Pro Forma Income Statement: Create a general financial outline and compare it against the profit objectives set in Step 1.
  6. Choose the Right Legal Form: Select the optimal structure (e.g., partnership, sole proprietorship, corporation).
  7. Raise the Needed Capital.
  8. Pick a Good Location: This is especially crucial for retailers.
  9. Prepare the Accounting System: Hire an accountant to set up proper bookkeeping procedures for tracking profit and taxes.
  10. Draw Up the Marketing Plan: Formulate a marketing strategy to reach the target market, including selecting a pricing strategy (e.g., skimming or penetration pricing).
  11. Obtain the Needed Permits: Secure necessary certification, tax identification numbers, and other legal requirements.
  12. Begin the Business and Match Objectives with Performance: Monitor performance and change objectives if necessary.