16oz Cooler Glass | - 1.5 oz deep eddy vodka
- 3/4 oz Cointreau Orange Liqueur
- 1.5 oz Fresh Sour
- 3/4 oz Strawberry Purée
- 3/4 oz Sprite
| | - Measure and pour everything into a mixing glass except the sprite
- Fill the tin with 1.5 scoops of ice
- Pour mixing glass into tin and seal
- Shake 25 times
- Pour into cooler glass with ice
- Top with Sprite and add a lemon wedge
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Margarita Martini Glass | - 1.5 oz Espolon Reposado Tequila
- 3/4 oz Citrónge Extra Fine Orange Liqueur
- 3/4 oz GranGala Orange Liqueur
- 3 oz Sweet & Sour
- 1 Lime Wedge
- 1 Orange Wedge
| - 1 Orange Wedge
- 1/2 Rim Salt
| - Rim 1/2 of glass with salt and fill with ice
- Measure and pour all ingredients into mixing glass
- Squeeze and drop lime and orange wedge
- Fill tin with 1.5 scoops of ice
- Pour mixing glass into tin and seal
- Shake 25 times
- Strain into ice filled martini glass
- Garnish with orange wedge.
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Pres Shaker and Pres Glass | - 5 1/4 oz Presidente Rocks Batch
- 1 lime Wedge
| - 1 Lime Wedge
- 1/2 Rim Salt
- Sip Straw
| - Rim 1/2 of glass with salt and garnish with lime wedge and sip straw
- Pour Pres Batch to measuring glass fill line and add to Pres Shaker
- Fill glass and shaker with ice
- Leave for runners/servers
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Pres shaker and Pres Glass | - 1 1/4 oz Lunazul Reposado Tequila
- 1/2 oz E&J Brandy
- 1/2 oz Citrónge Extra Fine Orange Liqueur
- 3 oz Sweet & Sour
- 1 Lime Wedge
| - 1 Lime Wedge
- 1/2 Rim Salt
- Sip Straw
| - Rim 1/2 of glass with Salt and Garnish with a lime wedge
- measure and pour all ingredients into Pres Shaker
- Squeeze lime wedge into Pres Shaker
- Leave for runners/servers
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Pres shaker and Pres Glass | - 1 1/4 oz Lunazul Reposado Tequila
- 1/2 oz E&J Brandy
- 1/2 oz Citrónge Extra Fine Orange Liqueur
- 3 oz Sweet & Sour
- 1 oz Strawberry Purée
- 1 Lime Wedge
| - 1 Lime Wedge
- 1/2 Rim Citrus Sugar
| - Rim 1/2 of glass with Citrus Sugar and Garnish with a lime wedge
- measure and pour all ingredients into Pres Shaker
- Squeeze lime wedge into Pres Shaker
- Leave for runners/servers
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Pres shaker and Pres Glass | - 1 1/4 oz Lunazul Reposado Tequila
- 1/2 oz E&J Brandy
- 1/2 oz Citrónge Extra Fine Orange Liqueur
- 3 oz Sweet & Sour
- 1 oz Monin Mango Syrup
- 1 Lime Wedge
| - 1 Lime Wedge
- 1/2 Rim Citrus Sugar
| - Rim 1/2 of glass with Citrus Sugar and Garnish with a lime wedge
- measure and pour all ingredients into Pres Shaker
- Squeeze lime wedge into Pres Shaker
- Leave for runners/servers
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Rocks Glass | - 1 oz Jack Daniels Tennesse Whiskey
- 1/2 oz El Jimador Silver Tequila
- 1/2 oz Citónge extra Fine Orange Liqueur
- 1.5 oz Chili Fresh Sour
- 1/2 oz Monin Blackberry
| | - Salt 1/2 rim of glass and fill with ice
- Measure and pour all the ingredients into mixing glass
- Fill mixing glass with 1.5 scoops of ice
- Pour mixing glass into mixing tin and seal
- Shake 25 times
- Strain into filled rock glass
- Garnish with lime wedge
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Martini Glass | - 1.5 Patron Reposado Tequila
- 3/4 oz Cointreau Orange Liqueur
- 2.5 oz Fresh Sour
- 1/2 oz Monin Blackberry Syrup
| - 1 Lime Wedge
- 1/2 Rim Citrus Sugar
| - Rim 1/2 glass with Citrus Sugar and fill ice
- Measure and pour all ingredients in mixing glass
- Fill mixing tin with 1.5 scoops of ice
- Pour mixing glass into tin and seal
- Shake 25 times
- Strain into ice filled martini glass
- Garnish with Lime wedge
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Martini Glass | - 1.5 Patron Reposado Tequila
- 3/4 oz Cointreau Orange Liqueur
- 2.5 oz Fresh Sour
- 1 oz Monin Strawberry Purée
| - 1 Lime Wedge
- 1/2 Rim Citrus Sugar
| - Rim 1/2 glass with Citrus Sugar and fill ice
- Measure and pour all ingredients in mixing glass
- Fill mixing tin with 1.5 scoops of ice
- Pour mixing glass into tin and seal
- Shake 25 times
- Strain into ice filled martini glass
- Float Lime wedge
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Martini Glass | - 1.5 Patron Reposado Tequila
- 3/4 oz Cointreau Orange Liqueur
- 2.5 oz Fresh Sour
- 1 oz Monin Mango Syrup
| - 1 Lime Wedge
- 1/2 Rim Citrus Sugar
| - Rim 1/2 glass with Citrus Sugar and fill ice
- Measure and pour all ingredients in mixing glass
- Fill mixing tin with 1.5 scoops of ice
- Pour mixing glass into tin and seal
- Shake 25 times
- Strain into ice filled martini glass
- Float Lime wedge
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Martini Glass | - 1.5 oz Patron Silver Tequila
- 1/2 oz Citronge Extra fine Orange Liquor
- 3 oz Fresh Sour
| | - Rim 1/2 glass with Salt and fill ice
- Measure and pour all ingredients in mixing glass
- Fill mixing tin with 1.5 scoops of ice
- Pour mixing glass into tin and seal
- Shake 25 times
- Strain into ice filled martini glass
- Float Lime wedge
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Wine Glass | - 1 oz Svedka Vodka
- 1.5 oz strawberry purée
- 3 oz Cavit Rosé
- Frozen Margarita
| - 1 each lime wedge
- Citrus Sugar 1/2 rim
| - Cirtus sugar 1/2 rim of wine glass
- Add liquid ingredients 1-3 to wine glass
- Fill with frozen Maragaita to wine glass
- Garanish with Lime wedge
|
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16 oz Cooler Glass | - 10 oz Modelo Especial
- 2 oz Bloody Mary Mix
- 1/2 oz lime Juice
| - 1 Lime Wedge
- Cajun Seasoning 1/2 rim
| - Rim half of glass with Cajun Seasoning
- Fill Cooler 3/4 of the way full of draft Modelo Especial
- Measure and pour lime juice and bloody mary mix into cooler
- Stir together
- Top with ice to fill
- Garnish with lime wedge
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16 oz Cooler | - 12 oz Modelo Especial Draft Beer
- 4 oz Frozen Classic Margarita
| | - Fill cooler glass 3/4 full modelo especial draft beer
- Top with frozen classic margarita directly from rita machine
- Slightly stir frozen rita to form iceberg
- Garnish with lime wedge
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- Modelo Dressed
- 16oz Cooler Glass
| - 16oz Modelo Especial Draft Beer
| | - Rim 1/2 of pint glass with salt
- Fill with Modelo Especial Draft Beer
- Garnish with Lime wedge
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Martini Glass | - 1.5 oz Sauza Hornitos Reposado Tequila
- 3/4 oz DeKuyper Melon Dew
- 1 oz Pineapple Juice
- 3 oz Sweet & Sour
- 1/2 Top with Grenadine
| | - Measure and pour ingredients 1-4 in mixing glass
- Fill mixing tin with 1.5 scoops of ice
- Pour mixing glass into mixing tin and seal
- Shake 25 times
- Strain into ice filled martini glass
- Top with grenadine
- Garnish with a lime wedge
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16 Cooler Glass | - 1.5 oz Coconut Malibu
- 1 oz Titos Handmade vodka
- 2 oz Fresh sour
- 2 oz Pineapple Juice
- 1/2 oz Grenadine
| - 1 Each Cherry
- 1 Lime Wedge
| - Measure and pour ingredients 1-4 in mixing glass
- Fill tin with 1.5 scoops of ice
- Pour mixing glass in tin and seal
- Shake 25 times
- Strain into cooler glass
- Sink 1/2 oz Grenadine
- Garnish with a floating cherry and a lime wedge on the rim
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Rocks Glass | - 1.5 oz Patron Reposado Tequila
- 1/4 oz Splash of Lime Juice
- Top with Soda Water
| - Citrus Sugar Rim
- 1 Lime Wedge
| - Citrus side rim glass and fill with ice
- Measure and pour tequila and lime juice in rocks glass
- Top with soda water
- Stir, avoiding the citrus rimmer
- Garnish with lime wedge
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Rocks Glass | - 1/4 oz Splash of Simple Syrup
- 2 oz Makers Mark
- 2 dashes
| - 2” Ice Cube
- 1 orange wedge
- 1 cherry
| - Measure and pour ingredients in mixing glass
- Squeeze orange wedge into mixing glass
- Stir contents together using stirrer
- Place ice cube into rocks glass
- Pour ingredients over ice cube
- Garnish with a cherry
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16oz cooler Glass | - 1/2 oz Bombay Gin
- 1/2 oz Svedka
- 1/2 oz Bacardi Rum
- 1/2 oz el Jimador Blanco Tequila
- 1/2 oz Citrónge Extra Fine Liqueur
- 2 oz Fresh Sour
- 1/2 oz top with coke
| | - Measure and pour all ingredients except coke into mixing glass
- Fill Mixing tin with 1.5 scoops of ice
- Pour Mixing glass into mixing tin and seal
- Shake 25 times
- Strain into ice filled cooler glass
- Top with coke
- Garnish with a lemon wedge.
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Martini Glass | - 1 oz Lunazul Blanco Tequila
- 1/2 oz Malibu coconut rum
- 1/2 oz Grand Marnier
- 1 oz Monin Coconut Syrup
- 2 1/2 oz Chili Fresh Sour
| - 1 Lime Wedge
- Citrus Sugar 1/2 Rim
| - Sugar 1/2 rim of glass and fill with glass
- Measure and pour all ingredients in mixing glass
- Fill mixing tin with 1.5 scoops of ice
- Pour mixing glass into mixing tin and seal
- Shake 25 times
- Strain into martini glass
- Garnish with a lime wedge
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Martini Glass | - 1.5 oz Jose Cuervo Tradicional Silver Tequila
- 1/2 oz Blue Curaçao
- 2.5 oz Fresh Sour
- 1/2 oz Pineapple Juice
| | - Rim 1/2 of glass with Salt and fill with Ice
- Measure and pour all ingredients in mixing glass
- Fill mixing tin with 1.5 scoops of ice
- Pour mixing glass into tin and seal
- Shake 25 times
- Strain into ice filled martini glass
- Garnish with a lime wedge.
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- Classic Fruit Margarita (Rocks)
10 oz Mug or 16 oz Cooler Glass | 10 oz: - 1 oz Well Tequila
- 1/2 oz Triple Sec
- 2 oz Sweet & Sour
16 oz: - 1 1/4 oz Well Tequila
- 3/4 oz Triple Sec
- 3 oz Sweet & Sour
| | - Rim 1/2 of glass with salt and fill with ice
- Measure and pour all the ingredients in mixing glass
- Fill mixing tin with 1.5 scoops of ice
- Pour mixing glass into tin and seal
- Shake 25 times
- Strain into mug or cooler glass
- Garnish with a lime wedge on rim
|
- Classic Fruit Margarita Strawberry (Rocks)
10 oz Mug or 16 oz Cooler Glass | 10 oz: - 1 oz Well Tequila
- 1/2 oz Triple Sec
- 2 oz Sweet & Sour
- 1 oz Strawberry Purée
16 oz: - 1 1/4 oz Well Tequila
- 3/4 oz Triple Sec
- 3 oz Sweet & Sour
- 1 1/2 oz Strawberry Purée
| - 1 Lime Wedge
- 1/2 Citrus Sugar
| - Rim 1/2 of glass with Citrus Sugar and fill with ice
- Measure and pour all the ingredients in mixing glass
- Fill mixing tin with 1.5 scoops of ice
- Pour mixing glass into tin and seal
- Shake 25 times
- Strain into mug or cooler glass
- Garnish with a lime wedge on rim
|
- Classic Fruit Margarita Mango (Rocks)
10 oz Mug or 16 oz Cooler Glass | 10 oz: - 1 oz Well Tequila
- 1/2 oz Triple Sec
- 2 oz Sweet & Sour
- 1 oz Monin Mango Syrup
16 oz: - 1 1/4 oz Well Tequila
- 3/4 oz Triple Sec
- 3 oz Sweet & Sour
- 1 1/2 oz Monin Mango Syrup
| - 1 Lime Wedge
- 1/2 Citrus Sugar
| - Rim 1/2 of glass with Citrus Sugar and fill with ice
- Measure and pour all the ingredients in mixing glass
- Fill mixing tin with 1.5 scoops of ice
- Pour mixing glass into tin and seal
- Shake 25 times
- Strain into mug or cooler glass
- Garnish with a lime wedge on rim
|
- Classic Fruit Margarita (Frozen)
10 oz Mug or 16 oz Cooler Glass | 10 oz: - 8 oz Frozen Classic Margarita
16 oz: - 14 oz Frozen Classic Margarita
| | - Rim 1/2 of glass with Salt
- Fill with frozen classic margarita to 1 inch below the rim
- Garnish with lime wedge.
|
- Classic Fruit Margarita Strawberry (Frozen)
10 oz Mug or 16 oz Cooler Glass | 10 oz: - 1 oz Strawberry Purée
- 7 oz Frozen Classic Margarita
16 oz: - 1 1/2 oz Strawberry
- 13 oz Frozen Classic Margarita
| - 1 Lime Wedge
- 1/2 Citrus Sugar
| - Rim 1/2 of glass with Citrus Sugar
- Measure and pour purée into tin
- Add Frozen classic margarita
- Flash Blend
- Pour Margarita into mug or cooler glass
- Garnish with lime wedge
|
- Classic Fruit Margarita Mango (Frozen)
10 oz Mug or 16 oz Cooler Glass | 10 oz: - 1 oz Monin Mango Syrup
- 7 oz Frozen Classic Margarita
16 oz: - 1 1/2 oz Monin Mango Syrup
- 13 oz Frozen Classic Margarita
| - 1 Lime Wedge
- 1/2 Citrus Sugar
| - Rim 1/2 of glass with Citrus Sugar
- Measure and pour mango syrup into tin
- Add Frozen classic margarita
- Flash Blend
- Pour Margarita into mug or cooler glass
- Garnish with lime wedge
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16oz Cooler Glass | - 1 3/4 oz Svedka Cherry Limeade Vodka
- 3 oz Chilis Fresh Sour
- 1/2 oz Grenadine
- 1 Lime wedge
| | - Measure and pour all ingredients in mixing glass
- Fill mixing tin with 1 1/2 scoops of ice
- Pour mixing glass into mixing tin and seal
- Shake 25 times
- Strain into ice cooler glass
- Garnish with a lime wedge on rim and cherries floating
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Martini Glass | - 1 oz Captain Morgan Spiced Rum
- 1/2 oz Lunazul Tequila
- 2 oz Chilis Fresh Sour
- 1/2 oz Monin Coconut Syrup
- 1/2 oz Pineapple Juice
- Splash Grenadine
| - 1 Lime Wedge
- 1 Cherry
- Citrus Sugar 1/2 Rim
| - Citrus rim 1/2 of glass and fill with ice
- Measure and pour all ingredients in mixing glass
- Fill mixing tin and seal
- Shake 25 times
- Strain into ice filled martini
- Garnish with floating lime wedges and cherry
|
Cooler Glass | - 1 oz Coconut Malibu Rum
- 1/2 oz Captain Morgan Spiced Rum
- 2 oz Fresh Sour
- 1/2 oz Pineapple Juice
- 1/2 Monin Mango Syrup
- 1 Lime Wedges
| | - Measure and pour all ingredients in mixing glass
- Fill mixing tin with 1.5 scoops of ice
- Pour mixing glass into tin and seal
- Shake 25 times
- Strain into ice filled cooler glass
- Garnish with lime wedge
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16 oz cooler Glass | - 1 1/4 oz Titos Vodka
- 5 oz Major Peters The Works Bloody Mary Mix
| - 3 each pickles
- 1 each Celery
- 1 each olive
- 1 lemon wedge
- 1 lime wedge
- 1/2 Rim Char Seasoning
| - Rim 1/2 of glass with Char Seasoning and fill with ice
- Measure and pour all ingredients into cooler glass
- Garnish with 3 pickles, a celery and a olive in order
- Add a lime and lemon to the rim of the glass
|
16 oz Cooler Glass | - 1 1/4 oz 1800 Reposado Tequila
- 5 oz Major Peters The Works Bloody Mary Mix
| - 3 each pickles
- 1 each Celery
- 1 each olive
- 1 lemon wedge
- 1 lime wedge
- 1/2 Rim Char Seasoning
| - Rim 1/2 of glass with Char Seasoning and fill with ice
- Measure and pour all ingredients into cooler glass
- Garnish with 3 pickles, a celery and a olive in order
- Add a lime and lemon to the rim of the glass
|
Martini Glass | - 1 oz Titos Vodka
- 1/2 oz Mi Campo Blanco Tequila
- 1/2 oz Triple Sec
- 2 oz Chili Fresh Sour
- 1/2 oz Monin Blackberry Syrup
- Top with Soda Water
| - 1 Lime Wedge
- 1/2 Citrus Sugar
| - Citrus rim 1/2 of glass and fill with ice
- Measure and pour all ingredients in mixing glass
- Fill mixing tin with 1.5 scoops of ice
- Pour mixing glass into tin and seal
- Shake 25 times
- Strain into ice filled martini glass
- Garnish with lime wedge and top with soda water
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