Delicious Menu at Joey’s Restaurant: Sushi, Steaks, and More
Sushi
Sushi Cone- Tempura Prawn, sushi rice, spicy mayo, tobiko, ginger, avocado, and cucumber, sesame seeds, pea shoots rolled in a soy wrapper sealed with wasabi.
Tuna and Avocado Roll – Ahi tuna, cucumber, avocado,rolled in sushi rice and seaweed. Topped with teriyaki sauce, and crispy wonton bits. Served with pickled ginger, wasabi, korean chili mayo
Seared salmon rolled– pressed salmon and ginger fire seared, sushi rice, umami sauce, crispy wonton bits, serrano peppers
Steak and sushi – choice of sushi rolls and cut of steak tataki style, on a garlic chili and sesame ponzu sauce garnished with pea shoots
Starters and shares
Hummus – Hummus and tzatziki topped with toasted sesame seeds, cumin, mint, dill parsley, drop peppers, kalamata olives and edamame, served with pita chips
Lettuce Wraps – Chicken, shrimp or tofu, in sweet garlic ginger chili glaze, peanuts, cilantro, crispy wontons, fresno peppers, green onions. Side of spicy aioli
Gyoza – Pork gyoza, garlic chili sauce, hot mustard, green onions, sesame seeds
Korean Fried Cauliflower – Tempura battered cauliflower, korean chili sauce, green onions, sesame seeds, lime wedge
Roasted Corn Guacamole – Fresh avocado, lime juice, serrano peppers, roasted corn, cherry tomatoes, pickled onions and feta cheese with tortilla chips
Sliders royal – brioche buns, 3 beef patties, cheese, pickles, onions, burger sauce
Steak and Lobster ravioli – Cut of steak in 4 pieces, 4 rav pieces, topped with poached shrimp tossed in truffle beurre blanc garnished with breadcrumbs and chervil
Truffle parm fries – skinny fries tossed in truffle oil, grana padano, parsley topped with grana padano and a side of tarragon remoulade with ketchup
Yam Fries – Crispy yam fries with spicy aioli
Hot Wings – One pound of wings tossed in franks hot sauce with side of blue cheese dip
Mains
Spaghetti Pomodoro – Pasta in calabrian spiked tomato sauce, whipped ricotta, breadcrumbs, drop peppers, basil and grana padano
Chicken Parmesan – Breaded chicken breast, mozzarella cheese, calabrian spiked tomato sauce, breadcrumbs, drop peppers, basil, grana padano
Bombay butter chicken – chicken in spicy curry sauce, aromatic rice and peas, nann bread, papadum, cilantro,sesame seeds
Prawn and Lobster Ravioli – Ravioli stuffed with prawn and lobster, tossed in a truffle beurre blanc sauce, poached shrimp over top with chervil, breadcrumbs and grana padano
Herb Crush Salmon – Herb rub salmon cooked medium moist, crispy mash unloaded, mash potatoes, asparagus, beurre blanc sauce
Blackened chicken – Spiced blacked double chicken breast served with bacon and corn potato salad tossed in horseradish aioli, and dill coleslaw garnished with scallion oil
Baby Back ribs – Honey BBQ ribs with coleslaw and fries
Bowls
The Buddah Bowl – 3 veggie fritters and hummus on brown rice, papaya, carrot and cabbage slaw tossed in carrot and miso dressing, edamame, cucumber, amorosa tomato, avocado, cilantro, radish and sesame seeds
BBQ Salmon Rice Bowl – BBQ Salmon grilled and served medium on white or brown rice, wok peppers, green onions, carrots, mushrooms, edamame tossed in sweet sesame soy, papaya, pea shoots and sesame seeds
Roasted Peanut Curry Bowl – broccoli, prawns, rice noodles in a peanut curry sauce, bean sprouts, green onion, cilantro, basil, lime juice, fresno peppers, peanuts, soy chili oil
Tuna Poke Bowl – Ahi Tuna tossed in garlic chili sauce on brown rice, papaya, carrot and cabbage slaw tossed in carrot and miso dressing, edamame, cucumber, amorosa tomato, avocado, crispy wontons, umami mayo, green onion, radish, sesame seeds
Crispy Tofu Bowl – Crispy tofu tossed in korean chili sauce, brown rice, papaya, carrot and cabbage slaw tossed in carrot and miso dressing, edamame, cucumber, amorosa tomato, avocado, crispy wontons, green onion, radish and sesame seeds
Salads
Katsu Chicken Salad – Breaded chicken breast, arugula, cabbage, papaya, carrots tossed in carrot and miso dressing, serrano peppers, red onions, amarosa tomato, crispy yam, sesame seeds, cilantro
Farmers Market Salad – Kale, greens mix, cabbage, mint, grapes, almonds tossed in french vinaigrette, topped with cheddar, corn, avocado, tomato, radish. Add chicken or salmon
Yellowfin Tuna Salad – Mixed greens, carrots, cabbage, papaya, crispy wontons, mago, cucumber, green onion, mint, cilantro tossed in chili lime vinaigrette, peanuts and avocado. Served with seared rare ahi tuna on a cilantro emulsion
The New Cobb – Romaine, radicchio, kale mix, fried bacon, grana padano dressing topped with lemon juice, breadcrumbs, soft boiled egg, grana padano cheese, amoroso tomato, chicken and bacon
Kale Peanut Salad – Kale mix, honey dijon dressing and peanuts
Burgers
Ahi tuna club – Brioche bun , seared rare ahi tuna, bacon, red pepper relish, tarragon remoulade, onion rings, arugula. Served with kale peanut salad
Baja fish tacos – breaded deep fried basa and shrimp, onion, lettuce, tomato, cheese, guacamole, cilantro and radish
California Chicken Sandwich – Brioche bun, chicken breast, bacon, cheese, arugula, tomato, basil, spicy mayo
Crispy Chicken Sandwich – Brioche bun, breaded chicken breast, kale slaw tossed in honey mustard, jack cheese, tomato
The butchers sandwich – toasted baguette, shaved beef cooked medium, onions, hot mustard, smoky au jus
Hand Pressed Burger – Brioche bun, beef patty, burger sauce, mustard, lettuce, tomato, red onion, pickles – add bacon, cheddar, mushroom
Protein Style – Lettuce bun, beef patty, burger sauce, mustard, tomato, lettuce, onion, pickles
Veggie burger – Brioche bun, veggie patty (toasted almonds, rolled oats, brown rice, mushrooms, kidney beans) umami mayo, jack cheese, avocado, arugula, pickles, red onion, tomato
Impossible Burger – Brioche bun, soy and potato protein patty, burger sauce, mustard, lettuce, tomato, onion, pickle
Steaks –
Joey Classic Steak – Cut of steak served with asparagus and loaded crispy mash. –
Steak Frites – Cut of steak topped with parsley butter, fries, tomato, greens
Steak Selection –
5.5 OZ Sirloin (Steak and Rav, Steak and Sushi)
6 OZ Prime Sirloin (FRITES REG)
7OZ Prime Sirloin
7 OZ Filet Mignon
11 OZ NewYork Striploin
Desserts
Apple Pie – Open faced puff pastry with almonds roasted apples, caramel sauce, icing sugar, cinnamon and maple or vanilla ice cream
Molten Chocolate Lava Cake – Chocolate souffle, raspberry puree, raspberries, vanilla icecream, icing sugar
Warm Italian Donuts – Fluffy donuts, italian mascarpone cream, lemon curd, fresh raspberries, icing sugar